• Our processing facilities are located near to our slaughter houses which are situated in Klang, Selangor and Bako, Kuching, Sarawak.
  • Each facility has the capacity to process 3000 birds per day. The slaughtered chicken will be process into:-
    – Whole Chicken – it is packed individually to contain its freshness. Ranging from 1-2KG per chicken
    – Chicken Parts – Process into boneless, breast, fillet, wings, thigh, drumstick and whole leg
    – Offals & Byproduct – Products such as head, gizzard, heart, bishop nose, bones and feet are also available
  • Once processing completed, the chicken will be supplied to the Chicken Factory Outlet (CFO), Stockist or delivered directly to our customers.